My version of a 15 minute meal - 2. Steamed silken tofu

Steamed silken tofu...just thinking of it makes me salivate. This is one of the first dishes I used to make for V and my sisters while we were still studying.

So I thought this is a must have at any Chinese dinner gathering we have... :D

Ingredients:

Source: http://magicjelly.com.au/blog/2012/06/vegan-poached-egg/

Firm Silken tofu
1 onion, chopped
7 garlic cloves, chopped
Spring onions, chopped for ganishing
2-3 tbsp Lee Kum Kee mushroom stir-fry sauce or oyster sauce
1 tbp olive oil


Method:

1. Invert tofu onto a plate that fits the steamer. Place tofu in the steamer and steam for about 10 minutes. Being half Chinese, I used a bamboo steamer my sister gave me.. :)
2. In another wok or pan, heat olive oil and add onions and garlic. Cook on a low to medium heat until the onions and garlic turn brown. Could take up to 5 minutes.
3. Add mushroom sauce (be careful as it'll spit like crazy) and stir well.
4. Pour the whole thing on the steamed tofu and garnish with chopped spring onion. Serve Hot!

Note: No salt needed as the mushroom sauce is quite salty..:)