Seaweed Crisps

Love Love seaweed!!! In recent years, in the spirit CNY, various new recipes have sprung up and they are ingenious!!!

This is one of them...SO simple to make and very very addictive....

Ingredients:

2 cups cooking oil
wonton skin
nori sheets
white sesame seeds
himalayan rock salt
1 bowl of magnetised water


Method:

1. Heat oil in a wok.
2. On a cutting board, lay 4 pieces of wonton skin.

3. Using a bush, wet the wonton skin to enable the nori sheet to stick on.

4. Place a nori sheet on the wonton skin and trim the excess.

5. Wet the  nori sheet with some water and sprinkle some sesame seeds on it. This has to be done quickly as the wet nori sheets will curl at the edges.

6. Place 4 wonton skin on the nori sheet and press down firmly so that they stick well.

7. Using a sharp knife, run through the edges to get 4 separate pieces.

8. Then, cut with a scissors, each section into 9 pieces.

9. Deep fry the pieces until golden brown. Approximately for 1 minute or less on each side. Remove and drain on a kitchen towel.

10. Add salt on the hot crisps and allow to cool before storing them in an air-tight container.